“Far Away” revisited.

“There’s no such place as far away.” Richard Bach, the “Jonathan Livingston Seagull” guy wrote that, and my parents sent the booklet to me for Christmas, my first Christmas oh-so-far away. They were in Italy–my father an Air Force officer–and I was on Okinawa in the South China Sea at the far side of the globe, also an Air Force officer and pilot. And let me tell you: Mr. Bach notwithstanding, there most certainly is “far away.”

I see it every work day, and I’m just one guy, one journeyman airline pilot. But let me share with you what all aircrew members know, because we’re your silent partners in “far away,” wherever and whenever you go. It’s mostly good, considering those who go because they want to, because they’ve waited so long and now the big trip’s here. I notice the wedding dress in the garment bag hung carefully in the forward closet. I root for you on your big day, am proud of the flight attendants who send you off with something special, because they care.

I root for the old couple–I’ll push your wheelchair, have pushed it for you–bravely going where they can without a thought about “next year,” much less tomorrow, just courageously embarking on their journey of the precious “now” despite limitations life and age have foisted on them.

We see the reality, the distance of “far away” in you when you’re going where you will go but more poignantly, in the eyes of those who must go: the children, like a nomad flock, of divorce. The “unaccompanied minors” as they’re tagged, suspended between divorced parents on holidays and vacations. We see it in the child’s eyes, knowing there’s a loved one to leave, a loved one to rejoin. I’ve shared the tears of a mom, swearing with all my heart that it would be okay, that I would call from the destination and let her know her son was all right, safe with the other parent he also misses.

We’ve seen it with the thousands of silently dedicated young troops we carry too far away. I’ve promised them each, “finish your duty here and I will gladly bring you home.”

And we do. Home to families, back from far away,

whatever it takes, a solemn promise from your silent partner in far away, we will bring you home.

Getting there is what matters, and we see the people on both ends: those you leave, and those you meet. Whether you land at home or far away, I see that in your faces one by one as you deplane. And I really look hard as I say thank-you and good-bye, because that’s what I keep in mind each and every time I take-off, fly and land the jet, following the exact procedure, using all of my years of experience, perfectly every time, night and day, here, there–everywhere.

And that’s the main reason I do and to me, near or far–it’s all the same. Because the secret of “far away” is this: it only seems so, it only matters, because there is a home to go back to. That’s a good thing.

Yes, we are the agent of faraway, but also the angel of home. When you’re ready, we will bring you home. That, without fail, I promise you.

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In case you ever wondered: yes, there is such a thing. Chocolate’s rare, but the best.

The glamorous airline lifestyle.

It’s not just the glamor that makes this job great–it’s the little unexpected “extras.”
Even though we landed last night at 11pm and don’t leave till 3pm today, my crew and I are still at “the short layover hotel” in Raleigh-Durham. That means close to the airport but worse, limited food options.

In this case here at lovely Raleigh-Durham, that means The Wyndham.

Wyndham RDU: in the middle of nowhere.

And this is how I find my room

which is why I don’t have to set an alarm. There will be vacuuming no matter what I hang on my door

Hotel Housekeeping manual: "This sign means vaccum incessantly here at 6am."

Anyway, avoiding the $25 breakfast “scarf-till-you-barf” buffet, I made it till about 11:30am, then had to break down and resort to the dreaded hotel restaurant for a $14 sandwich.

You like plastic plants and elevator music? Of course you do.

Not to worry: with your 10% airline crew discount, this is only going to be a $14 sandwich, with tip.

Decent, huh? Turkey Reuben, fries. What could possibly go wrong now? Look close:

What’s a little fried hair, right? Kind of gives new meaning to their marketing slogan:

I just think maybe a brunette, or some auburn highlights, would be better with fries, don’t you think?

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Airline pilots are overpaid–or maybe not.

Pay no attention to the man behind the curtain.

None of my passengers yesterday had any idea that on landing, they were speeding down the flooded runway with no brakes, which is fine with me.

I mean the part about “nobody had any idea.” I’m a big fan of braking, especially when it comes to a sixty-ton jet on a rain-slicked runway.

They all deplaned a few moments later, none the wiser, which is also fine with me. I wanted to make a phone call and grab a bite between flights and I only had a few minutes to do it.

If you prefer to have “no idea” what goes on in the cockpit, click here.  If you you want to pay attention to the man behind the curtain, here we go.

Twenty-some miles out of Raleigh-Durham Airport at 5,000 feet and about 200mph. The wind is a direct tailwind at 69 knots. The ceiling at the airport is between 300 and 500 feet. That means we won’t break out of the clouds until we get below 300 feet. But the minimum we can descend to without a determination that the landing is safe is 200 feet. That means we’ll have about 5 seconds from when we see the runway to decide if we can land–and make the necessary control inputs to position the jet for a safe landing and oh by the way, the approach lights aren’t working today. With me so far?

The tower reports the surface wind to be a direct crosswind. So we know the wind will shift 90 degrees somewhere between 5,000 and touchdown, plus decrease in velocity by nearly half. Also, the temperature at our altitude is about 50 degrees, but it’s 33 on the ground with freezing drizzle. Besides the fact that the jet, like a galloping horse, wants to point it’s own head and go where it’s pointed–into the crosswind, which isn’t unfortunately the way the runway’s pointed–the shifting airmass we’re riding in is bumpy as a logging trail. I call back and warn the cabin  crew,

“Hang on–she’s gonna buck.” They’re Dallas-based as well. They get it. Lightens the mood–okay my mood–a little to joke around.

My F/O is one of the best. She’s an Air Force Academy grad, and like me, a former Air Force pilot. “Takes 4,000 pounds of fuel to get to Norfolk,” she offers, thinking of our alternate. We have 12,000 pounds at the moment.”If we don’t land, you put clearance on request to Norfolk and we’ll be there in twenty minutes. The winds are lighter there.”

This ain’t my first rodeo, I know how this goes: I’ll have a couple seconds tops between when we break out of the clouds and she calls “minimums,” which means if we’re not in the slot–on airspeed, fully configured, power stable–we’re going to Norfolk. Also, I know that when the jet’s done bucking around, her nose better be pointing down the runway (that’s what rudder’s for, but there’s not always enough throw) and I’ll need to delicately put the upwind wingtip lower, touching down right main gear first, then left, then the nose. Then stop the beast on what I know is a slick runway.

We break out of the clouds but into heavy rain at 300 feet. I take a “one-Mississippi” breath to size up the picture, kick in the correct rudder, lower the wing, and see if my correction will hold. It does–we can land, if nothing else changes.

This is actually my watch. No nerdy-pilot clunker here.

“Minimums,” Nora calls. “Landing,” I announce. I keep a hair-trigger on the go-around throttle toggles, ready till the last few feet to rocket us back into the air if the bronco starts to get the better of me in this wild ride. One deliberate bump from the heel of my throttle hand and the fuel controls 140 feet behind me will dump a torrent of jet fuel into both burner cans, then we’ll stand it on it’s tail riding 50,000 pounds of thrust, getting the hell out of Dodge.

I wrestle the controls; I win. We touch down softer than I meant to, but with the blustery winds, my main goal is to make it a controlled gear-by-gear touchdown without dragging a wingtip.It’s a smart jet. On touchdown, when a computer senses that the main wheels are turning, the spoilers on top of the wing automatically pop up to kill the wing’s lift and thereby put more weight on the wheels and make our braking more effective.

The spoilers didn’t deploy. That’s because the wheels weren’t spinning: we were hydroplaning at about 145 miles per hour.

As I said, this ain’t my first rodeo. I know that hydroplaning occurs most readily at nine times the square root of the tire pressure. Our main tires are at over 200 psi, so the square root is around 15; multiplied by 9 equals 135 or so. After which, we’ll get traction and braking. Lesson of the day: if your car’s tires are at 36 psi, your hydroplane vulnerability is around 50 mph. Don’t panic! Stay with it, decelerate carefully and you WILL regain traction.

My excellent First Officer called out, “No spoilers” and manually deployed them. I kept the nose straight with aerodynamic controls until the brakes became effective, slowing our sixty-ton sled to taxi speed, skidding nonetheless four or five times more over pooled water from the heavy rain.

We warned the Southwest jet on final ten miles behind us. Then taxiied to the gate.

The jet emptied, the passengers went safely on their way, and I stopped at my favorite barbeque place before turning the jet around and launching back into the rainy gloom.

Just another day at the office. I couldn’t do anything without the teamwork of the fantastic first officers we have.  And you couldn’t get where you’re going in one piece without all of us on both sides of the cockpit door.

Nonetheless, we still hear all too often that airline pilots are overpaid. Click on the video below, and think that over.

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Meet your congress!

Well, at least one famous member. Here’s the “Larry Craig Toilet” in the Minneapolis Airport:

Airliner Lavatories: No Blue Sky and NO DEUCE. Ever.

I couldn’t wait to stick my head in that toilet. I was nine, we were flying from Buffalo to Chicago and when the seatbelt sign finally went off, I flew up to the lav, just certain that when I flushed the toilet–once I figured out how–the bottom of the bowl would open up and I’d see blue sky below. I’d planned to drop stuff out of there across the country, pencils, tissue, pictures, maybe even a deuce if I could work one up.

What a buzzkill when I realized the truth: it’s just a chemical toilet. No open skies, thousands of feet of open sky below. Just a chemical toilet.

Well, it’s worse than that. The way your modern airliner is designed, it’s basically a chemical toilet with no water–just degerm solution swirling around below an aluminum “splash pan.” Yes, “ewwwwww,” but stay with me–it gets even worse: the chemical toilet is barely an arm’s reach from the galley.

This is you, standing in the galley, looking into the can. Nice, huh?

Are you getting this? Here, let’s paint the picture: the aircraft designers put an outhouse right next to the kitchen. But it’s worse than that, too. Let’s strip out the walls

Okay, see where that bowl is? And see where my seat in the cockpit up front on the left is? And how close? Well, the ventilation is designed so that whatever you do in the lav is brought forward almost instantly.

An old Air Force buddy of mine flies for Southwest Airlines and reports this as a major problem on early morning flights. Since Southwest doesn’t have reserved seating, a line forms at the gate well before boarding.And no one will leave the line to go to the bathroom lest they lose their boarding priority. He reports that as soon as they’re airborne, everyone suddenly needs their morning constitutional. The end result could only be described as similar to my high school memories on Saturdays when my Dad would roam the house picking up newspapers and magazines. You knew what was coming next: an hourlong sit down during which you hoped none of your friends came over; the whole house smelled like, well, an airplane lav.

No, we’re not defenseless in the cockpit:

But that does make it hard to drink my morning coffee (believe me: you want me to have my morning coffee) and does nothing for your fellow passengers gagging up front.

Yes I always fly with a drawing pad. Why do you ask? Anyway, take pity on the other hundred-plus people on the plane. Here are some reasonable yet crucial guidelines:

1. No Deuce in the forward lav. That’s the one by the cockpit near me. “Number One” only in the forward lav–NO DEUCE (that’s a “Number Two,” okay?) EVER up front. Except, of course, for me:

It’s good to be captain. You? Go to the aft lav in the rear of the airplane. Everyone back there’s traveling on some kind of discount anyway, they can live with it.

2. Mile High Club? Seriously?

What, in an outhouse? The last guy’s skid marks (remember: no water) stinking the place up? Now THAT’S amore. And you’d have to be an idiot. Your buddy who claims he did it in the lav (yeah, right) is an idiot for even thinking about it.

3. In and out, quickly. No newspapers, you’re not my Dad and this isn’t Saturday; you’re in a Porta-Potty five miles up at 500 miles an hour. Make it quick.

4. Wear shoes! It’s not that we mind you mopping up the sticky spillage on the lav floor with your socks (or less–ewwwwww); we don’t. It’s just the thought of it makes me gag when I type this, and especially when I see you doing it.

5. Mercy Flush: every thirty seconds, at least. Remember: no water. Lots of air. People trying hard to breathe and your atomized particulate matter is wafting around the cabin.

Look, your best bet is to just hold it, because the lav’s a filthy Petri dish; between flights the unlucky low man on the ramp totem pole holds his nose, flaps a rag around the lav, sprays some junk to mask the stench then slams the door. You can hold it and remember, it’s not like the bottom’s going to open up and let you throw stuff out into the blue sky. Seriously, I checked.

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World’s most dangerous sandwich, from the deli in Hangar 3 in LaGuardia Airport:

My in-flight hogfest from LaGarbage to DFW February 2.

Hot pastrami with provolone, onions  and mustard on a hero. Definitely will get you to the other coast, and someone’s going on oxygen a couple hours into the trip. Okay, there’s the connection with the “Deuce” post above.

When I was a First Officer–back when the earth was still cooling and dinosaurs roamed the planet–on the DC-10, I’d get one of these babies to go from the LaGuardia deli and eat it in flight enroute to O’Hare. During the next leg, about midway to Seattle, you could count on a burnt-onions-like gas cloud in the cockpit that had the captain ranting. What was he all whipped up about? Here, just Pull My Finger.

He’d fingerpoint, eventually at me, but on a three-man crew he couldn’t be certain if it was me or the flight engineer (that’s the beauty of today’s two-man crews: you always know who farted) who was responsible for gagging him. I swore up and down it wasn’t me.

Then one trip, the usual engineer called in sick. Over Wyoming–same stench. Busted; he wouldn’t give me any landings the rest of the trip.

Now, “My Darling Bride & Favorite Flight Attendant of All Time,” like most women, would be horrified and grossed out by this story,

but seriously–nobody’s reading this blog, much less this far down in it, plus she doesn’t even know I have a  blog. So shhhhhhh, mum’s the word, okay? Besides, whenever she asks me what I could possibly know about the general topic I call “Man Stuff,” I tell her honestly, “I used to be a guy.” Guys–particularly husbands–reading this are nodding and grunting. Women? Whatever. As I said, nobody’s reading this anyway.

The eagle, the courageous and the blind.

How’s your vision?

You can see clearly if you know what you’re looking for. And you’d have to know what you’re looking for to see the most significant thing in this picture.

It’s a light post, right? Just a big old light stanchion, in this case, on the ramp in the gate area at Orlando International Airport. Is that it?

Look again. Hard to see, but on top of that light post, patiently, quietly and with silent dedication to his task: a bald eagle.

He’s pretty well known among the ground staff and many of the flight crews who pass through the airport. I look for him when we taxi in; he’s usually perched there between flights, something I can relate to, but most folks at the airport don’t know he’s there.

Probably they don’t know because they’re too busy attending to their own travel, their own vacation or business or whatever reason they’ve come to the airport. Not surprising, really.

Unlike the solitary eagle, this is hard to miss and in fact this is mostly what you see in the Orlando airport. But more important than the overweight sunburned vacationers is what makes the magnificent eagle  so difficult to spot: quiet pride, dedication, deadly strength, deliberate discretion, maybe even a camoflauged exterior that blends in with the surroundings. Qualities that like the perch on top of a light stanchion are difficult to see unless you know they’re there and are willing to look hard to see them.

But I do. Maybe because I look with different eyes, because I care about what the solitary dedication and quiet pride in an obscure picture can show you if your eyes are open and focused.

Maybe since unlike most travelers, I’m not there for my own purposes, and as with the Orlando airport, I’m there a lot and so I see things, I take time to look for things others passing through don’t consider. Like the eagle.

A light stanchion, a pay phone, saying goodbye to families–you just have to look, and care. But I have to say, it’s more than just seeing what’s in front of your face. What you don’t see, but which if you care, you know is even more important.

I see this too. On our airline ramp, as one of our fallen eagles makes his way home. Not from vacation, or business, or whatever reason most people fly these days. But from sacrificing everything in the world for you, me and the unseeing regardless. Whether or not we care, or see, or know. The price is paid daily, by our best, brightest, youngest, most courageous and dedicated.

I don’t have a picture of this, but I can’t forget the image of our ground crews as reverently as humanly possible, removing a soldier’s coffin from my jet’s cargo hold, then solemnly placing it on a special, curtained cart to proceed to a waiting, devastated family downline. I don’t have a picture, because I’m usually standing in reverent silence near the cargo hold.

I stand on the ramp, escorting the military escort who stays faithfully with the remains in transit. Then, after paying my respects, I go upstairs into the terminal once again. And that’s the part I hate.

Because there in the terminal, no one knows what’s going on below, on the ramp. No one sees the eagle, no one looks; everyone’s about their own vacation or business or trip. If it were up to me, the flag draped caskets would be raised into the terminal and solemnly carried through while every unseeing self-absorbed passenger in the lounge put down their cell phone or iPod or laptop and stood in quiet respect for the best and strongest among us sacrificing all so that we might go about our travel, our lives, our future. But that’s just me.

I guess it all comes down to what you see, and what you look for. Anyone can see the eagle, and everyone should. Thank God, it’s there regardless.

Donate time or money to the U.S.O., the organization that cares for our military men and women: click here.

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Horses in my beer, plus the Roadkill Report.

Okay, a day off, finally home in Cowtown.  At this time of the year, in this berg, that means The Fort Worth Stock Show and Rodeo. Here’s the whole thing in just 45 seconds:

You get the idea? An integral part of the experience is related to cold beer. Giddyup.

Part of my job as an airline pilot is to eat everything in sight, coast to coast. Reporting on that, then is the following recurring feature:

Now, I promise that in my travels, I’ll only post the good stuff, cool finds in obscure places that you have to try if you’re anywhere nearby. My first is one of my favorites, from Portland’s PDX International.

“Good Dog-Bad Dog” in PDX’s terminal brings you hot brats of all varieties, and you pick the toppings from a self-service bar. I always get the “Sweet Italian,” then top it with mustard and kraut. Always fast, hot and super-tasty. It’s a gut bomb that’ll get you another thousand miles down the road.

It’s great to find a place that’s beyond the usual chain fare. More info?  Check it out.