First off, let’s get one thing straight: inflight survival’s not about eating in flight–it’s about not being hungry.

If you’ve been off the planet since the mid 1980s, you may not know this, but unless you have been on another planet, you realize that no domestic airline serves food in Coach.
They’ll sell you something that is somewhat “foodish,” but remember what I said: the mission is to not be hungry in flight. If you are, you’ve failed the mission already: you didn’t eat before the flight, and/or you don’t have an efficient stash of caloric emergency input.

My stash emergency stash in my flight bag.
This is all pocket-sized, crush-proof, non-liquid stuff that will go through security without any problems. No, it’s not really “eating;” it’s doing what I remind you is the mission: not being hungry. Forget the idea of “eating” in flight. Well, unless you’re in the cockpit.
But even then, there’s still the same problem passengers have in back: you’re not getting anything to eat until a certain time in the schedule of the flight–not necessarily when you need it. Hence my stash.
And further, at least in the cabin, you’re going to wait also for the remains to be collected of whatever “foodish” thing you’ve paid for.

Here's a $7 United Airlines "buy on board" snack. How's the potted meat dinner working out?
Given that you’re already crammed into about 2.5 cubic feet, do you really want to sit with your trash and wait for the pick-up cart which is waaaaay after the “serving” cart selling the buy on board junk?

So plan to calorize before you board. Yes, this means you’ll have to spend some money in the airport. Reality check: you indicated through your demand for WalMart pricing on an expensive product (your airline seat is not cheap to produce) that you would not pay for the lunch on board that you know have to buy in the terminal–deal with it.
Even that, though, as I said is a hassle to drag on board along with your hand-carried stuff. The containers are flimsy, the food messy, especially when you’re crammed into you middle seat between one who’s coughing and sneezing all over your food, the other drooling over and eying it longingly.

Forget the messy on-board sky picnic in the filthy passenger seat (no, they seldom get more than a quick wipe off, if that, hence the flight attendant nickname for the passenger cabin, “The Flying Petri dish.)
Now, let’s think of the second survival need: water.
Buy it, bring it, drink it. Do we have to go over the serving cart lecture again? How you don’t want to wait while that trundling inchworm creeps up and down the aisle? In survival school, they teach you to drink your water and ration your sweat. That is–stay hydrated. Don’t wait. The aircraft atmosphere is at about 2% humidity which will dry you like a raisin insidiously: when you notice that you’re parched, it’s too late.
Buy the water in the terminal, schlep it on board, drink it pre-emptively. Yes, you may get to spend some quality time in the filthy on-board out house. But you’ll feel better in flight and at your destination.

Let’s recap:
1. Forget about eating on board. If you must, eat the high cal, uncrushable, minimum mess, compact snacks you were either efficient enough to buy ahead of time, or if not, at least you were smart enough to buy at any airport news stand. Don’t bother with the elaborate carryout.
It’ll be a huge mess, which will irritate those passengers crammed in next to you, breathing all over your food. Plus, you’ll have to sit with a pile of garbage till the inchworm cart creeps past your row.
Bring efficient caloric items that will stave off hunger until you get off the plane.
2. Bring water. And drink it pre-emptively. Sure they’ll eventually get to you with the serving cart so you can have your whopping 4 ounces of liquid. But you need more.
Drink it before and during the flight to stay ahead of dyhdration which causes fatigue and headaches, two things you don’t need when you’re traveling, right?
It’s a jungle up there, trust me. But you can make it survivevable if you think ahead, and think rationally: never mind eating in flight. Calorize, hydrate, and survive the trip so that you can enjoy your destination and maybe, find some real food.

Picture this world through a bug’s eye, crawling across a massive green waxy leaf on his way to wherever bugs go in their daily business: sun warming spindly limbs, a day ahead, a day behind this one no different than the last; on we go . . . wait. How the hell did I get stuck here?
Look down. Cowtown! That’s home. Jewels of golden light suspended in an urban web–see the Cat’s stadium lights blazing away in the bottom right corner? A thousand little cheering voices unheard but you know they’re raising a ruckus you’d enjoy if you weren’t a few miles above. You get the view like Zeus’s Daemons, but no voice to warn of the spider.
This giant storm anvil is sailing east to hammer the city and rain out the Cats, sending a thousand ant-like creatures scattering to their cars. They could see the shadows towering and blotting the setting sun–if they looked up and west. If they could see beyond the Klieg lights ringing the field like dew drops on a spider’s web.

Looks hot and dry and rugged; hard to imagine but you know someone did creep right across that rock pile foot by dusty foot not even that many years ago. They took on faith or word of mouth what we can see miles ahead: water.
It had to be there or that would be pretty much it for those creeping bugs, right? You can see that joyous revelation flying east to west: notice how many mountains hide water on their western flank and when they do, how many cities pop up between the mountains and the water. You can see in your mind a raggedy knot of pioneers pausing atop the mountain saying, “Thank god! Water. We’re staying.”
Fuel flow is Godlike in the sky world. I keep the fires burning that shove us through the air high above the world even Plato would have trouble envisioning. And two jet engines are burning like a glass furnace, spinning the turbines at over 32,000 revolutions per minutes and sling-shotting us through air so thin we barely make a sound to those miles below.


But I also relate to a “customer service” lesson I learned on the paper route that’s just as valid from my present perspective a few miles above my old paper route and and two hundred times faster than bike speed.



There’s no time to spare. I’m recalculating fuel burn for a new route, listening to and answering ground control giving instructions on one radio, monitoring the other radio that my first officer is on negotiating a new route from Clearance Delivery and steering the jet with my feet on the rudder pedals. And that’s not all that’s “going on;” it’s taking shape as the minutes tick by and the ring of towering cumulus closes in on the airport. I don’t have time to step out of the task mix and say “here’s what’s happening” because it’s changing by the minute.

Meanwhile, lighten up on the paperboy, okay? He’s doing the best he can.
The forward cabin door closed with a kerthunk and its warning light winked out on the overhead panel.


Now I’m ready to kick the dog. I know the van should be here–but if it was, would I be calling? Do I really need to know it “should” be here? Are we all just stupid: the van’s really here, we’re just calling the hotel for the hell of it?
I can feel it coming . . .
Who the hell cares what anyone else has done? Who’s responsible for my flight–and who’ll answer for anything that goes wrong in the next thousand miles? Well honestly, I’d tell the FAA inquiry, they said no one else has asked for more fuel so I didn’t.
Just don’t ask or better yet, think before you do. This simple advice might make life smoother for your dog when you get home.







So maybe there’s no time warp after all, and fourth grade math and youthful perspective not withstanding, no need for it either. The real deal is in the journey and whether at five hundred miles and hour or ten, sea level or flight level, you’re speeding onward nonetheless.
When you’re shipwrecked with fellow crewmembers, there forms a special bond. Over the years, I’ve shared a few exceptionally memorable times “shipwrecked” on layovers with pilots and flight attendants who have become lifelong friends. Here are a couple of the most memorable stories.
To make our last trip memorable, the inherently devilish Marianne dreamed up a plan. During our last leg from Detroit to DFW late one night, I got a call on the flight deck. “There’s something wrong with the P-Lift,” Lonnie said. “Can you come back and have a look?” The “P-Lift” was one of the elevators from the mid-cabin galley to the lower deck galley. Typical that there would be a problem and being the engineer, typical that I’d have to go back and see about fixing it.

My First Officer and I had a good laugh at our flight attendants’ expense on one such trip. One in particular, Rhonda (I still see her now and then) vowed to get even, but we figured it was all in good fun and so thought nothing of it.
A couple hours later, the game ended and we headed below decks, me to my suite and my F/O to the front desk to get another key. We had fifteen hours before we had to fly again and so I was looking forward to at least ten hours of good sleep.
A few minutes later, I had both a plumber and hotel security in my cabin. The plumber removed the towels stuffed in the sink and tub and had turned off the water. Hotel Security began to grill me. “Why did you flood your room?” Rhonda. “What?” I tried to act indignant. “Why would I douche out my own room?” The F/O’s key, the adjoining room. She’d gotten her revenge.

Scientists and historians agree that indigo was produced two thousand years ago as a rich coloring agent made from the refining of various chalk-line substances. The word comes to us through a multitude of languages, most recently the Romanized version of the Greek term “indikon,” denoting the deep blue we know today. This, the learned men tell us, is “blue.”
If you can wrap yourself in blue top and bottom, you’re there, screaming along but so high you’d hardly notice by looking way back down to the junk on the ground that creeps by in miniature.



You can plant yourself in the middle of blues–safer than falling out of a plane, trust me–and it will carry you away swift and sure as a jumbo jet. Doesn’t matter whether you’re pulling the notes out of a Strat or laying back on drums and riding the time on a mellow brass cymbal big enough to roof a small shed or even just listening, blues wants to wrap you up, to make light in the dark, to carry you as far as you’re willing to fly.


So never mind those smart guys who live with both feet on the ground and speak of “Indigofera, of the legume family, having pinnate leaves and a color ranging from a deep violet blue to a dark, grayish blue.”
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Beijing – Los Angeles
But that’s not all. It’s also an inescapable reality that the higher you get the faster you can go, but the high price of altitude is that higher is colder and the air so thin you’d turn blue in a matter of seconds.
Nonetheless, I’ve seen the man in a suit that costs more than the car driven by the man seated next to him in the boarding area, elbow to elbow, waiting for the same flight. But that’s where the commonality ends.






and runs off like a thief to the west, chased by a moon sliver and the evening star.
















trained and employed by a government agency.
How can you NOT rest easy when they are responsible for your security? Well, never mind that.



. . . you realize who your friends are,
in order to realize what really matters, and be able to recognize your own minuteness next to the magnificient
in order to see with humility
Applicants simply need several thousand pilot hours of jet time to apply; approximately one in two hundred will be selected.
