Couldn’t come at a worse time, when each cent spent on fuel strains the budget of every major airline. The fact is, a direct operating cost airlines cannot avoid is fuel usage, which is directly linked to the aircraft’s gross weight. Suddenly, there’s this:
That’s right: double-fudge brownie sundaes–in flight. Which brings us back to the jet’s take-off and climb gross weight. Seriously gross, in some cases.
Back in my Diesel-10 days, I flew with a giant of a captain who shall remain nameless but his initials are Big John. He must have tipped the scales close to three hundred pounds, and I admit, as a First Officer doing the flight control check, I’d purposely pull the yoke back far enough to jiggle his big gut (he’d say, “Whatcha tryin’ to do, boy, loop it?”) hanging over his lap belt.
The big mystery early in the month we flew together was why did Big John excuse himself from the cockpit at the top of descent point, for at least fifteen minutes? That’s right before we get really busy with descent and approach.
Mystery solved on our first layover: the “galley wench” (that’s the flight attendant who served below decks in the DC-10 lower lobe galley) said he was downstairs with her, hoovering any uneaten food from passenger meals that were left over.
Maybe that comes from the grand tradition of fat sea captains who had to keep themselves well-marbled to survive months bobbing around on a hostile ocean. You never know when you’re going to have to spend two seasons and an eternity of reruns on an uncharted desert isle.
You never know just how long a three hour tour is going to be, right? We were doing a lot of trans-oceanic stuff in the ten, so maybe John was planning to be the only guy surviving in a life raft.
Regardless, Big John was just one of a growing number–literally growing–pilots who over the span of a career, drove up the fuel burn of the airline as his career dragged on.
Why? Go back to the top of the page and face the brownie sundae–my weakness. Okay, I’ll come clean: I’m six feet tall and weight 182 pounds (today anyway), have finished nine of the 26.2 mile marathons, blah, blah, blah. Point is, I do take part in the aerial hog call pretty regularly. A tour, you say? You’d like a tour? Prepare yourself.
First, there’s the big guns that announce themselves with a “ding” on the flight interphone: “Hey, we’ve got [insert uber-caloric dessert here] in back if you all want some.” Or, it just comes already on your crew meal. Either way, there’s this:
A dense chocolate cake-like pie. Sure, just eat a bite or two, right? You’ll run it off on the layover, right (in Toronto in January? YOU’RE LYING)? You missed lunch too, see, and this is okay therefore, mangia, right?.
Then there’s this:
Coming out of several Florida airline catering kitchens–it’s really decent Key Lime pie. Somebody actually recognized that Key Lime’s are just like any other limes–added for the citrus flavor for the pie, not the color–and it looks and tastes authentic. Probably about 800 calories, too.
I really like this meringue-ish type lemon pie too:
It’s kind of densely creamy with just the right amount of tartness. And another 900 calories, probably. Sometimes the dessert just looks so innocent sitting there on your tray, small and innocuous, looking up, suggesting hey–eat me.
But word gets out when the inflight menu changes: hey–the cheese cake’s back. Burp. And sure, the salad’s always a sensible choice . . .
. . . as long as you don’t chase down it with another fat bomb:
I’m less vulnerable to the cake, which often is dry enough to suck all of the moisture out of your already parched (from the 2% cabin humidity) body.
That and the hermetically sealed bread item could absorb a fuel spill of considerable magnitude. So I find those non-confectionary things easy to avoid. But then there’s the catering out of Mexico:
Always some type of pastry dessert that face it–you’re going to try some of it. And when you do, you’re stuffing all 900 calories into your pie hole.
So, you might well ask, why not just bring your own food? Right? Yeah, like that’s any better, like anyone could be trusted to manage that. Here’s just a couple of bad choices in that regard.
This is The World’s Most Dangerous Pastrami, slapped together lovingly (“Ey–we don’t got all day here, whaddya want?“) in the employee deli in La Garbage Airport, Flushing (is it just me or are these terms all appropriately suggestive?) New York.
Or The Long Haul Meathead Sandwich, good for at least two thousand miles:
But tofu’s healthy, right? Shut up:
Here’s the Blow Your Head Off spicy tofu, an O’Hare exclusive I can’t resist. The heartburn alone will keep you awake for at least a thousand miles, which is kind of the point.
Regardless of whether you bring your own food, the galley ovens are just on the other side of the cockpit door. When the aroma of freshly baked cookies finds it’s way forward, who are you kidding?
You’re eating them. yes, you can defend yourself from any smells . . .
But you’re not gonna avoid cookies, are you? And never mind in flight, what about the junk you bump into hanging out before the flight? Like the old faves stationed around the nation, waiting:
It’s the best breakfast burrito in the nation, waiting for you at a little shop in the Albuquerque airport. Perfect salsa, will light your hair on fire. And in the Portland Airport, “Good Dog Bad Dog,” with sausages you are going to eat no matter what.
Need a closer look? There’s a video look at “Good Dog-Bad Dog” on the bottom of this page. Go there, try one–you’ll be hooked, too. And speaking of dogs, back to basics in the Oklahoma City Airport–Sonic, headquartered in OKC, offers you the essential foot-long chili-cheese-onion dog right across from the gate for your convenience:
This is all leading to a very scary conclusion, fellow fliers: we are destroying the ozone needlessly because of the bulk–literally, the bulk–of those who must be hefted off the ground and into the stratosphere with the fossil fuel burn increase required to haul their fat asses airborne.
Don’t get too smug, either, if you’re not a big butt pilot–we’re only two of 165 butts on my airplane. Yeah, we notice–
The suitcase will fit under the seat–but what about fitting in the seat? Anyway, that’s what’s driving up fuel costs, along with the constant mayhem in the middle east, hurricane rumors near the Gulf, a flu outbreak at a refinery in Jersey–whatever. Those are things Al Gore says we can’t control. Eating in flight is quite another thing.
But actually, it doesn’t look like Big Al’s skipping any meals either. So let’s just forget it–this is The Land of Plenty, to fly across it is going to take plenty of fuel because of all of the plentious butts on board.

Flying is a tough business, in my experience. You deserve a trip to “Good Dog–Bad Dog” in order for fortify yourself for the journey. So click on the video below and enjoy an up close and personal visit to the place.
Me, I’m heading out for yet another long run. I’m personally too cowardly to follow in Big John’s gigantic footsteps–his heart exploded on a layover and he keeled over dead, face down in his angel hair Carabonara.
Bon appetit!
a
They go on the shirt first–don’t ask me why, tradition, superstition. Maybe it’s just transition: the next thing that goes into the left breast pocket is the laminated pix of the family. It’s the “leaving behind”–the part I hate about flying–but then not really, because they’re there all the time, both figuratively and literally next to my heart. Hate the leaving behind, but also embrace it: you leave concerns on the ground, not as a palliative, but rather because you have other things that need to be 100% in the forefront of your mind.
Picked that handy habit up from skydiving in college: you acknowledge what might be a little unsettling–you will deliberately step into nothingness 2,000 feet up, tumble like a rag doll (be patient) till you regain control, plunging straight down–because you need to be completely focused on what matters in the air. Acknowledge it, then leave it on the ground where it belongs.
Same deal now. Clear your mind because you can’t have a lot of drag on your attention when you’re hurtling through the sky. Epaulets next–need to throw those in the wash, they’re getting dirty from the shoulder straps resting on them in the cockpit–then we’re good to go.
Driving to the airport, you can and should actually pay attention to the sky: south wind, they’re landing south; that’ll be a different clearance and since we’re going north today, an extra few minutes. Those are fair weather clouds, must be high pressure; hope it holds through tomorrow. See? Your head’s in the game, you’ve left home–because you have to.
Now comes the first of a bunch of decisions. The route today–why this one? Seems kind of north-ish for our destination. Look further: winds aloft, rides, turbulence. But how old is this wind data? I have a hunch it’s out of date at this late hour–there’s seniority, I don’t do the early morning stuff–and there’s a good chance that the higher altitudes have settled down. Still, I’ll take the additional fuel and if we can cruise higher, we’ll be fat at the destination. Because in my little pilot brain, the only time you can have too much fuel is when you’re on fire.
Pushback’s in an hour–let’s not be too hasty here. No need to get on board and sit. The First Officer’s already there, doing the exterior preflight, then he’ll be doing the cockpit set-up. Better to stay out of the way, and to preserve the bubble as long as possible: just flight-related stuff now.

Time for a last call home to Darling Bride. She knows the drill, having been a flight attendant for 12 years: yes, you get to ‘travel,” woo-hoo, but it’s not like vacation travel. It’s more like being restricted: you don’t have your stuff, can’t do just what you want, and road slop–whatever you can forage at restaurants and the like–is the diet for three days.
Show your ID to the gate agents; “Yes, I’m the captain, let me know if I can help you with anything,” then board, squeezing past the passengers, one of whom will say something inane like “We’ll let you by, we need you” (gee thanks) or the like, but preserve the bubble, say nothing–except maybe “excuse me.”
Ditto the performance numbers in the flight management computers: correct gross weight, center of gravity, temperatures, power selection, bleed configuration, cargo, passenger and fuel weights. Did you read the ATSB article I linked above? It tells of a 747 crew in the middle east recently who input the gross weight as 300-and-some thousand when the “3” was supposed to have been a “5,” meaning the aircraft actually weighed 200,000 more than it was set up for–and no one in the cockpit noticed the typo. They all died.
Then as now, as before jumping out of an airplane–leave all the chit-chat behind. There’s other stuff to think about and no clutter is better. As a buddy of mine said when we were brand new captains, “This ain’t a popularity contest.”

Call the cockpit. Seriously. What we get more often than not these days is, bumps, then ding-ding. “It’s for you,” I say to the First Officer, even though I am monitoring the flight interphone in my headset. Then I get the thanks a lot look from the F/O who reluctantly picks up the phone.

First, I have to decide if we can climb or descend. Are we light enough for a higher altitude and at that altitude, what is the margin between high speed and low speed stall? That is, a higher altitude may be habitable in smooth air, but not in turbulence–yes, the charts are broken out into smooth, light, moderate and heavy turbulence because it affects both speed control and the airfoil. Given that we are in turbulence at this geographic location, there’s a darn good chance it extends above and below us here as well.

Once we know the winds and the reported ride conditions, it’s back to a decision about up or down, based on the fuel endurance and destination weather factors I just explained. That all takes time too.

Didn’t help much when you were a kid, at night, scared, and your mom said, “There’s no monster–go to sleep,” did it? Because fear doesn’t respond well to “shut up.”
First, of course, is The Take-Off. Seems like you just rocket down the runway in a thunderous roar, tilt back and climb off the runway, right?
First, you should know that every parameter involved in the take-off, from aircraft weight to fuel weight to wind factors to runway slope to outside air temperature to aircraft center of gravity are all computed to the nearest hundredth–and then recomputed one more time before we reach the end of the runway.
Here’s the big boy engine–one of two, of course–on my jet, the 737-800. It can put out up to 27,000 pounds of thrust, but we seldom use more than 22,000 pounds per take-off.
And in case you’re reading for detail, yes, the maximum stopping speed will ALWAYS be above the minimum single-engine take-off speed, so ultimately, the deck is stacked in our favor: we can take-off or stop under all conditions. Feeling more secure on take-off yet? Well wait–we’re not done rigging things our way.
Although we have thrust reversers that will throw out a 22 ton anchor to stop us–we won’t even count their effect and will calculate the stopping distance without them.

Now, let’s turn to the third big bagaboo: landing. There’s probably a lot about landing that you don’t know that would most likely make you feel more confident if you did.
It’s like x-ray vision: see the runway outline? It’s exactly overlaying the real runway, computed by a half dozen computers reading a handful of GPS systems reading a couple dozen satellites and figuring our position accurately to within a matter of feet. So, whether there’s pea soup from our cruise altitude to the ground, no matter: I can see accurately and we will land safely.
That’s one of the many things I’m doing on the flight deck so you can relax in back and enjoy the inflight entertainment (they were showing “The Office” last week). I have an eye on our “special clock”–fuel flow–which is our most meaningful measurement of how long we can fly. If things turn bad weatherwise at our destination, no problem: we’ll land at a safe and suitable alternate with lots of extra gas for unforeseen contingencies. That’s kind of the way I’m designed, after 25 years in this airline’s cockpits. And they back me 110% on that.
So let’s review the landing edge we’ve claimed for ourselves: we will have fuel to fly to our destination, shoot an approach and if it’s not satisfactory for any one of a hundred good reasons I can and do think of–we’re out of town, safely to an alternate with better conditions. Our stopping distance is biased in our favor. And I have been graciously granted x-ray vision by my airline (you should know that my airline, American Airlines, and Alaska are the only two using this “Heads Up Display” system) for all critical phases of flight.
Finally, there’s the big catch-all nervous flyer concern, and that is, not being in control. Right?
That’s all it takes, and everything in regard to your flight safety is biased in your favor. Does that help shed a little more light on your darkest thoughts about flying?
He also offered to be my “bodyguard” for $5, but I was with Ben The Dependable Copilot, and Ben’s about 6′ 2″ and weighs in about 220, so I passed. But still.
Some folks just don’t get out much, but this being the holiday season, they’re of necessity heading to “somewhere else” and you know what the fastest way is from point “A” to point “B,” right?
Maybe there’s too much of a good thing on either end–eating, drinking, whatever. Problem is, airline crews are kind of stuck in the middle: between wherever “here” and “there” is for the traveling public, our workplace is the waiting room.
I guess folks just make themselves at home, or forget they’re not at home. Either way, our “workplace” is more bizarre than ever during the holidays as a result. The trick is to not only act like you don’t notice (step around the seemingly dead body for whom apparently stretching out on the floor is fine), but to try to act nonchalant when you do–which sometimes is difficult.
The on-board weirdness is predictable, with holiday travelers who are often infrequent flyers. Go ahead, mop the lavatory floor with your socks, Mr. Seldom Travels By Air. I don’t want to even think about it, but I am grateful that at least somebody’s cleaning that outhouse floor, even if the flight attendants are gagging when you do.
I don’t mind for two reasons. One is because no matter how many times airlines, air travel organizations or even travel agents tell you that you need to bring your own food (and water if you want real convenience), you’d rather be surprised.

Come to think of it, weirdness and all, this is a great time of year to be an airline pilot, to fly families and friends to reunions and holiday gatherings.




They’re a perfectly tuned duet, and they’ll spin at 30,000 rpm for as long as we have jet fuel and oil, the latter as much for cooling as for lubrication. From behind, a virtual blast furnace: I’ve seen it, taxiing behind another 737; a devilish smelter glow–you can actually see the ring of fire if you’re close enough.
But instead of the multiple colors that help separate function, everything’s a ghostly glowing greenish aqua. And it swims: the airspeed tape runs upward like the dollar signs on the gas pump. Then when we lift off the right side begins to jump with altitude and vertical velocity.








Let’s just cut to the chase: here’s what you really want to know. In fact, let’s just go over important facts you NEED to know if you’re going to deal with flight attendants (of course you are, in flight), or date a flight attendant (you THINK you are, but that’s in YOUR dream, not theirs and they don’t get much sleep these days anyway), or maybe even you want to BE one (What, you’re finally off suicide watch, now this? Break the Prozac in half). Anyway, learn THIS:
Not that you don’t deserve it: they’ve asked one hundred people before you the same simple question–“What would you like to drink?” And they’ve answered the what do you have question at least as many times, plus they made a P.A. giving you the answers ahead of time. So, when you in row 32 ask again anyway, they have a soothing, pleasant proximate answer that after a few minutes your brain finally deciphers correctly as, you stupid idiot, YOU SHALL HAVE NOTHING. To which I would add, “you douchebag” but Flight Attendants are more skilled and less vulgar than I am. Bottom line: don’t be an idiot.
Let’s face it–you’re in a sardine can for hours on end. In the cockpit, I actually have separate zone-controlled (by me) air conditioning and recirculation. Yes, it is good to be captain. And sure, you have some weird ideas about what goes on beyond that cockpit door, don’t you?
Suffice it to say that we pilots get “the royal treatment.” Now let’s move on.
Back to the long metal tube you’re paying a few bucks to be trapped in rather than face the freeway for days on end getting to whatever destination you’ve coughed up your vacation savings for.
Well, the cabin is their workplace, too. As long as they’re trapped and required to endure assorted emissions from both of your ends (sometimes you’d have to think that the ones from your south end are more tolerable than the “what do you have?” stuff coming out topside), they deserve a chance to defend themselves. And when you travel, especially as much as we do on a flightcrew, diet is at best a catch as catch can thing. That end result is bad, eventually.


Finally, here’s the last and probably most important thing you should know:
They can handle the 90 pound emergency exit door or the even heavier cabin doors. They know the route by feel and by heart to the nearest emergency exit in a smoke-filled cabin–and they’ll take you there. They are ready with first aid and CPR and a defibrillator and a fire extinguisher and oxygen and anything else you or I might need in flight. Not what we “want” in flight, although they take care of all they can–but most importantly, what you need to make it off the plane alive in any circumstance.
They’re not leaving without you, even if they have to haul your ass out of a burning plane themselves. To me, that’s amazing.
Do I have to spell this out for you? You should respect and appreciate the unique and giving individuals who are the flight attendants on your flight. Or in my case, I appreciate the one who is my partner for life. Or there’ll be an ass-whuppin’ in short order for you and me alike.
You hear the name, you see the pilot, but who is this person, “the airline captain” in whom you place your trust?
The last hurdles between you and the real jet in the blue sky is the Maneuvers Validation, then the Rating ride. The “Maneuvers Val” as everyone calls it is a four hour test involving all of the most important performance standards: precision and non-precision (what a pain in the ass) approaches, Category 3 (300 yards visibility) hand flown, single engine and dual; systems failures and how you handle not only malfunctions, but also the crew. You’re the captain remember?
Doesn’t mean you don’t worry about the one shot deal facing you. Twenty-five years with the airline and never a busted check. But everything only gets more complex and challenging as time goes on–you can’t even imagine how anyone comes off the street into this career field–so there’s no slack even after 17,000 flight hours.
CONCENTRATE! You know The Dead Zone between 80 knots and rotate speed at 143. You don’t bite on the wrong abort: you have a split second to decide and correctly announce “continue” despite the angry yellow master caution light glaring through the bottom of the HUD.
And so it went: slow, careful, deliberate. You’ve been a captain for over nineteen years–you take it slow and methodical; as your old CRM former fighter pilot bud used to say, “First and always, take a deep breath and say can you believe this son-of-bitch is still flying?”
heading for the trash. Because the only piece of paper that really matters is in hand:
The ticket: type rated as captain in the Boeing-737-800. The end of hours of study, classes, computer based training, manuals, systems trainers and full motion simulators. All of them, and every bit of the considerable effort it took to thread the needle through yet another aircraft qualification were all to put you on the doorstep of yet another flying opportunity.
That day, the first flight, is best seen in pictures, and here they are.
The day starts early, but somehow you don’t mind. It’s like Christmas morning, and there’s a new jet under the tree. The eyes just pop open.
Check out your new ship. From the terminal? The jetbridge? Heck no–you go downstairs and meet her where she’s waiting patiently, already loaded up with fifteen tons of jet fuel, ready to leap off to the coast.
Couple of these bad boys slung under the wing will be needing about 20,000 pounds of that jet fuel to hurl us across the country.
You’re seldom out here at this hour of the morning, and that’s by choice–and seniority. But it’s almost like returning to your roots, back to earlier days when you weren’t senior but were glad nonetheless for any flying schedule. When you appreciated how many people wished they had the job of climbing into the cockpit and not just riding, but actually making it happen.
It’s a new day, isn’t it, both literally and figuratively? And there’s nothing like the feeling of anticipation on a ramp with loaded jets like a team of horses ready to break loose and gallop away. You need to saddle up.
And the seat of the pants feeling: it’s all different now. It’s like you were married to the MD-80 for twenty-plus years, but now you’re sleeping with someone else. You knew every move she made in her sleep, her breathing; now it’s all different: the shudder of the wing in chop, the movement of the throttles and the rumble of her pressurization. Cues mean something new, you’re still trying to read her.
Enjoy that cup of coffee at the top of descent, then go do what you do best. With thankfulness for the good fortune to, as you will next month, every Tuesday fly this shiny new jet to Toronto; spend the night downtown, then on Wednesday, Chicago, then on to Seattle; stay downtown. Then on Thursday afternoon, one leg home.
Yeah, this one might get my ass whipped, but the story should be told.

Here’s you on the controls: take it easy . . . what is this with the power steering? You’re flying with hamfists and pork brains, or at least that’s how it will feel in the back of the plane.



Anyone can fly like a pilot, but now you need to fly like an attorney. So many new restrictions and procedures that you can tell stem mostly from legal considerations and absolutely not from good flight practices. But that’s just the twenty-first century, right?
Pilot survival, from so many years ago. Back then, a “double-bang:” fly two sorties, back-to-back; formation, aerobatics–you name it. In between, a Coke and a bag of peanuts for you. The Coke had both caffeine and sugar to pep you up. Same deal now, at midpoint in every simulator session, in the Iron Kitchen now, in the Squadron Snack Bar back then, face still showing the outline of an oxygen mask, hair matted from a helmet.
It gets this way eventually in all aircraft ground school:
Now it’s all about the exams on Friday: the 14 “Immediate Action Items” which have to be regurgitated verbatim–or the whole exam process stops. No references, besides your already overloaded brain.
Then finally, a one hour exam on an active Flight Management Computer: can you manually (the jet does this itself via data link) input the route of flight, nav data and then use it for intercepts, route changes, climbs, descents, restrictions and holding without ending up lost over Bumfuk, Egypt?
The navigation systems work as well, so it’s a completely integrated trainer–probably cost a bazillion dollars–but has room for chairs and books and active schematics to blend the cockpit and classroom.
A few more systems trainers and simulator sessions but mostly, ground school is all about getting out of ground school: the exams are dead ahead. Let’s get through them and move on.
